Set sail on a culinary journey at Atlantic Gate, Southampton’s newest destination for outstanding seafood, creative cocktails, and relaxed coastal charm.
Under the direction of Head Chef Andrew Gault, our menu features an array of dishes designed to excite the palate-think seared scallops paired with crispy pancetta, whole grilled lemon sole cooked to perfection, and a zingy pineapple carpaccio with lime, pepper, and a scoop of creamy coconut ice cream.
